This department deals with disorders of the digestive system, including the esophagus, stomach, intestines, liver, pancreas, and gallbladder. Gastroenterologists manage conditions such as gastritis, ulcers, acid reflux, irritable bowel syndrome (IBS), Crohn’s disease, liver cirrhosis, and hepatitis. Procedures like endoscopy and colonoscopy are routinely performed for diagnosis and treatment. The department also plays a crucial role in the early detection of gastrointestinal cancers through screenings. Nutritional guidance, liver function monitoring, and chronic disease management are provided to improve patient outcomes. Collaboration with dieticians and surgeons ensures comprehensive digestive care.